THE LAUNCH
With the notice handed in at work, last week was time for Jonny and I to put Spoon into action and prepare for our debut at Barnes food fair.
To say the build up wasn’t
stressful would be a lie, but everything came together in the end and thanks to
only a very small drizzle of rain and some extremely helpful friends and family
members, we did it!
Labels: SPOON NEWS
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